Gyunabe-ya Hinode Osaka Namba – a customizable beef hot pot restaurant located in Dotonbori.

This luxurious sukiyaki course lets you savor both Kobe and Matsusaka beef side by side. A5-ranked wagyu is also available, offering a rich, melt-in-your-mouth experience. The sweetness and umami of the beef are elevated by a deeply flavorful, secret beef bone broth. Enjoy this special hot pot that satisfies both body and soul.

The Motsu Hot Pot Course (¥3,500 tax included) features a rich miso-garlic broth bursting with umami, creating an irresistible depth of flavor. For the perfect finale, we recommend the Uni Pasta (+¥1,000) — a luxurious dish where layers of umami harmonize beautifully, delivering satisfaction until the very last bite.

This premium shabu-shabu course features A5 wagyu or Kobe beef, lightly swished in a steaming hot broth for an exquisite taste. You can also compare flavors such as Kobe and Matsusaka beef, or wagyu and domestic pork — offering a rich variety of combinations. Choose three sauces from six options, including sesame, ponzu, and ethnic-style sauces (additional sauces ¥300 each). Customize your own perfect bowl according to your taste preferences.

A lineup of visually stunning original sodas awaits you — including Pitaya Orange, Koji Lemonade, and Matcha Soda, each offering a unique flavor. Soft drinks made with Kyushu fruits are also popular, making it a delightful choice for guests who prefer non-alcoholic beverages. For an additional ¥1,500 (¥1,650 tax included), you can upgrade your course to include an all-you-can-drink alcoholic option.

The interior exudes a cozy, nostalgic charm with a traditional Japanese touch — perfect for dining between sightseeing or shopping in Osaka. Accommodating both small groups and large parties, the restaurant can host up to 45 guests. Ideal for group trips or banquets, it offers a welcoming space where you can leisurely enjoy the essence of Japan’s hot pot culture.